焼肉 MIYAKOYA 三宮

● Kimchi platter

● Bean sprout namul

● MIYAKOYA salad

●<Specialty> Rice cooked in a clay pot

We cook "MIYAKOYA Blend", which is optimally blended to go well with yakiniku, for each group.☆ 1 cup per person ☆

● Salt ☆ Course limited menu

A great value assortment of recommended cuts such as salted tongue, salted tsurami, salted tripe, and salted tetchan.

● Japanese Black Beef Sirloin Sukiyaki

MIYAKOYA's most popular menu item.

Wagyu beef sirloin with plenty of sauce,

Lightly brown both sides and serve with beaten egg.

I also recommend using the leftover eggs to make freshly cooked rice and TKG!

☆ We can provide soy sauce for TKG.

● <Specialty> Meat platter

MIYAKOYA's signature dish.

A great value assortment of the day's "recommended cuts".Our secret sauce is applied to the loin, ribs and skirt steak.

● Wakatama soup

This soup is made by simmering Wagyu beef tail and extracting the stock.

Sherbet