焼肉 MIYAKOYA 三宮

● Assorted Kimchi

● Bean sprout namul

● MIYAKOYA Salad

●<Specialty> Rice cooked in an earthenware pot

We cook the "MIYAKOYA Blend," which is perfectly formulated to complement grilled meat, for each group of customers.

● Salt Platter ☆ Course Only

This is a platter of recommended cuts of meat, including tongue, tripe, and large intestine.

● Japanese Black Wagyu Sirloin Sukiyaki

MIYAKOYA's most popular menu item.

Wagyu sirloin with plenty of sukiyaki sauce,

Lightly brown both sides, then dip in beaten egg before serving.

I also recommend using the leftover eggs to make TKG (Tamago Kake Gohan - rice with raw egg) with freshly cooked rice!

☆ Soy sauce for TKG (Tamago Kake Gohan - rice with raw egg) is available.

● Specialty: Meat Platter

MIYAKOYA's signature dish.

This is a great value assortment of the day's recommended cuts of meat.We serve our sirloin, short ribs, and skirt steak coated in our secret sauce.

● Wakame and egg soup

This is a soup made by simmering Wagyu beef tail.

● Dessert ice cream