FOOD | 焼肉 MIYAKOYA 三宮

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"blister"
- Raw yukhoe with sashimi
  1100 yen(Tax included)
  Fresh Wagyu beef tsurami is served as yukhoe.This is a rare dish that is only possible with fresh Tsurami.
  1/10
  Raw yukhoe with sashimi
  1100 yen(Tax included)
  Fresh Wagyu beef tsurami is served as yukhoe.This is a rare dish that is only possible with fresh Tsurami.
- Raw Senmai
  800 yen(Tax included)
  We will prepare fresh senmai as sashimi.Enjoy with chojang (vinegar miso).The crispy, crunchy texture is addictive.
  1/10
  Raw Senmai
  800 yen(Tax included)
  We will prepare fresh senmai as sashimi.Enjoy with chojang (vinegar miso).The crispy, crunchy texture is addictive.
- Wagyu beef skirt steak yukhoe
  1,500 yen(Tax included)
  Please try MIYAKOYA's famous Wagyu beef skirt steak yukhoe! The fresh flavor of Wagyu beef will spread in your mouth♪
  1/10
  Wagyu beef skirt steak yukhoe
  1,500 yen(Tax included)
  Please try MIYAKOYA's famous Wagyu beef skirt steak yukhoe! The fresh flavor of Wagyu beef will spread in your mouth♪
- Heart skewer (chopped ginger sauce)
  800 yen(Tax included)
  1/10
  Heart skewer (chopped ginger sauce)
  800 yen(Tax included)
- heart sashimi yukhoe
  800 yen(Tax included)
  Heart (Hatsu).The muscle fibers are fine and you can enjoy a crunchy texture.*Consume as is.
  1/10
  heart sashimi yukhoe
  800 yen(Tax included)
  Heart (Hatsu).The muscle fibers are fine and you can enjoy a crunchy texture.*Consume as is.
《Salt-grilled》
- Salt tongue
  1,500 yen(Tax included)
  This is a special salted tongue made using only the "top" part.
  1/10
  Salt tongue
  1,500 yen(Tax included)
  This is a special salted tongue made using only the "top" part.
- Scallioned leek
  1650 yen(Tax included)
  Serve topped with lots of spring onions and grilled on one side.
  1/10
  Scallioned leek
  1650 yen(Tax included)
  Serve topped with lots of spring onions and grilled on one side.
- Salt Tsurami
  1100 yen(Tax included)
  Cheek meat.The juicy flavor goes well with freshly cooked rice.Please enjoy grilled fresh Wagyu beef tarami, which is also used in our tarami yukke.
  1/10
  Salt Tsurami
  1100 yen(Tax included)
  Cheek meat.The juicy flavor goes well with freshly cooked rice.Please enjoy grilled fresh Wagyu beef tarami, which is also used in our tarami yukke.
"pottery"
- [Limited Quantity] Broiled Wagyu Liver
  1000 yen(Tax included)
  Fresh Japanese black beef liver served with sesame oil and salt.Please enjoy the plump texture of Japanese black beef liver.*Bake both sides well before serving.
  1/10
  [Limited Quantity] Broiled Wagyu Liver
  1000 yen(Tax included)
  Fresh Japanese black beef liver served with sesame oil and salt.Please enjoy the plump texture of Japanese black beef liver.*Bake both sides well before serving.
- Miyazaki brand pork wieners
  550 yen(Tax included)
  1/10
  Miyazaki brand pork wieners
  550 yen(Tax included)
- Miyazaki brand pork chorizo
  550 yen(Tax included)
  1/10
  Miyazaki brand pork chorizo
  550 yen(Tax included)
- Roasted garlic
  550 yen(Tax included)
  1/10
  Roasted garlic
  550 yen(Tax included)
"side dish"
- Chinese cabbage kimchi
  400 yen(Tax included)
  1/10
  Chinese cabbage kimchi
  400 yen(Tax included)
- Cucumber kimchi
  400 yen(Tax included)
  1/10
  Cucumber kimchi
  400 yen(Tax included)
- Japanese radish kimchee
  400 yen(Tax included)
  1/10
  Japanese radish kimchee
  400 yen(Tax included)
- Assorted Kimuchi
  ¥ 750(Tax included)
  1/10
  Assorted Kimuchi
  ¥ 750(Tax included)
- Bean sprouts namul
  400 yen(Tax included)
  1/10
  Bean sprouts namul
  400 yen(Tax included)
- Changer
  400 yen(Tax included)
  1/10
  Changer
  400 yen(Tax included)
- Korean paste
  250 yen(Tax included)
  1/10
  Korean paste
  250 yen(Tax included)
"vegetable"
- [Recommended] Assorted wrapped vegetables
  800 yen(Tax included)
  Comes with sanchu, perilla leaves, chisha miso, garlic, and green chili peppers.Furthermore, we recommend toppings of Chinese cabbage kimchi and Korean seaweed.
  1/10
  [Recommended] Assorted wrapped vegetables
  800 yen(Tax included)
  Comes with sanchu, perilla leaves, chisha miso, garlic, and green chili peppers.Furthermore, we recommend toppings of Chinese cabbage kimchi and Korean seaweed.
- Sanchu
  600 yen(Tax included)
  With chisha miso, garlic and green chili pepper
  1/10
  Sanchu
  600 yen(Tax included)
  With chisha miso, garlic and green chili pepper
- MIYAKOYA salad
  600 yen(Tax included)
  Check the category
  1/10
  MIYAKOYA salad
  600 yen(Tax included)
  
  S
  600 yen(Tax included)
  W
  900 yen(Tax included)
《Sukiyaki》
- Sirloin Sukiyaki
  1800 yen(Tax included)
  Lightly grill both sides of Japanese black beef sirloin with plenty of stock and enjoy it by dipping it in a beaten egg.We also recommend freshly cooked rice and TKG with leftover eggs.
  1/10
  Sirloin Sukiyaki
  1800 yen(Tax included)
  Lightly grill both sides of Japanese black beef sirloin with plenty of stock and enjoy it by dipping it in a beaten egg.We also recommend freshly cooked rice and TKG with leftover eggs.
- Japanese beef Misuji
  1800 yen(Tax included)
  1/10
  Japanese beef Misuji
  1800 yen(Tax included)
- Japanese beef rose
  1300 yen(Tax included)
  1/10
  Japanese beef rose
  1300 yen(Tax included)
"Grilled meat"
- MIYAKOYA Loin
  1300 yen(Tax included)
  1/10
  MIYAKOYA Loin
  1300 yen(Tax included)
- MIYAKOYA Kalbi
  1300 yen(Tax included)
  1/10
  MIYAKOYA Kalbi
  1300 yen(Tax included)
- MIYAKOYA skirt steak (sauce or salt)
  1,500 yen(Tax included)
  1/10
  MIYAKOYA skirt steak (sauce or salt)
  1,500 yen(Tax included)
- Premium loin (with sauce or salt)
  1900 yen(Tax included)
  1/10
  Premium loin (with sauce or salt)
  1900 yen(Tax included)
- Special Kalbi
  1900 yen(Tax included)
  1/10
  Special Kalbi
  1900 yen(Tax included)
- Special skirt steak (sauce or salt)
  2100 yen(Tax included)
  The sauces are delicious, but I especially recommend the wasabi soy sauce.
  1/10
  Special skirt steak (sauce or salt)
  2100 yen(Tax included)
  The sauces are delicious, but I especially recommend the wasabi soy sauce.
- Overlay
  variation reference
  <Today's recommended part> It's a great assortment.Apply the sauce and serve.
  Check the category
  1/10
  Overlay
  variation reference
  <Today's recommended part> It's a great assortment.Apply the sauce and serve.
  
  200g
  3000 yen(Tax included)
  300g
  4000 yen(Tax included)
- [Limited quantity] Premium Kainomi (with sauce or salt)
  1700 yen(Tax included)
  This is a rare cut that combines the tenderness of lean meat with the delicious flavor of fat.
  1/10
  [Limited quantity] Premium Kainomi (with sauce or salt)
  1700 yen(Tax included)
  This is a rare cut that combines the tenderness of lean meat with the delicious flavor of fat.
- [Limited quantity] Premium Frank (with sauce or salt)
  1700 yen(Tax included)
  You can enjoy its rich flavor and full-bodied taste.It is rich but has no peculiar taste and the meat is soft.
  1/10
  [Limited quantity] Premium Frank (with sauce or salt)
  1700 yen(Tax included)
  You can enjoy its rich flavor and full-bodied taste.It is rich but has no peculiar taste and the meat is soft.
- Special Misuji (sauce or salt)
  1800 yen(Tax included)
  area around the scapula.There is excessive marbling.Enjoy the sweetness and aroma of the fat.
  1/10
  Special Misuji (sauce or salt)
  1800 yen(Tax included)
  area around the scapula.There is excessive marbling.Enjoy the sweetness and aroma of the fat.
- Special fillet (sauce or salt)
  2500 Yen(Tax included)
  Although it is lean, it is a very soft part.Rare or medium rare is recommended.
  1/10
  Special fillet (sauce or salt)
  2500 Yen(Tax included)
  Although it is lean, it is a very soft part.Rare or medium rare is recommended.
"hormone"
- Upper minnow (sauce or salt)
  900 yen(Tax included)
  1st stomach.It is the largest, thickest and chewiest of the four stomachs.
  1/10
  Upper minnow (sauce or salt)
  900 yen(Tax included)
  1st stomach.It is the largest, thickest and chewiest of the four stomachs.
- Taecchan (sauce or salt)
  900 yen(Tax included)
  Large intestine (Simacho).The texture is a little hard, but it is a popular part with high-quality fat.
  1/10
  Taecchan (sauce or salt)
  900 yen(Tax included)
  Large intestine (Simacho).The texture is a little hard, but it is a popular part with high-quality fat.
- Trami
  1100 yen(Tax included)
  1/10
  Trami
  1100 yen(Tax included)
- soft hormone
  700 yen(Tax included)
  1/10
  soft hormone
  700 yen(Tax included)
- heart
  800 yen(Tax included)
  1/10
  heart
  800 yen(Tax included)
- lever
  800 yen(Tax included)
  1/10
  lever
  800 yen(Tax included)
- Senmai
  800 yen(Tax included)
  1/10
  Senmai
  800 yen(Tax included)
- Assorted offal (200g)
  1,500 yen(Tax included)
  It's a great assortment.Apply the sauce and serve.
  1/10
  Assorted offal (200g)
  1,500 yen(Tax included)
  It's a great assortment.Apply the sauce and serve.
《Clay pot rice》
- Freshly cooked rice 1 go
  600 yen(Tax included)
  "MIYAKOYA blended rice", which is optimally blended to match yakiniku, is cooked for each group.The aroma of the freshly cooked rice the moment you open the lid is sweet and shiny, and it's an exquisite dish.You can enjoy it as it is, or you can put some yakiniku on it and enjoy it together!(*1 go = half a cup of rice bowl)
  1/10
  Freshly cooked rice 1 go
  600 yen(Tax included)
  "MIYAKOYA blended rice", which is optimally blended to match yakiniku, is cooked for each group.The aroma of the freshly cooked rice the moment you open the lid is sweet and shiny, and it's an exquisite dish.You can enjoy it as it is, or you can put some yakiniku on it and enjoy it together!(*1 go = half a cup of rice bowl)
- White rice
  variation reference
  Check the category
  1/10
  White rice
  variation reference
  
  small
  200 yen
  During ~
  250 yen
  Big
  300 yen
- Raw egg
  80 yen(Tax included)
  *Soy sauce that goes well with TKG can be added.
  1/10
  Raw egg
  80 yen(Tax included)
  *Soy sauce that goes well with TKG can be added.
《Soup/Noodles》
- Wakame soup
  600 yen(Tax included)
  A special soup made by carefully simmering Wagyu beef tail.
  1/10
  Wakame soup
  600 yen(Tax included)
  A special soup made by carefully simmering Wagyu beef tail.
- Egg soup
  600 yen(Tax included)
  1/10
  Egg soup
  600 yen(Tax included)
- Waka Bubble Soup
  ¥ 650(Tax included)
  A special soup made by carefully simmering Wagyu beef tail.
  1/10
  Waka Bubble Soup
  ¥ 650(Tax included)
  A special soup made by carefully simmering Wagyu beef tail.
- tongue stew
  1300 yen(Tax included)
  200g tongue + 100g stew
  1/10
  tongue stew
  1300 yen(Tax included)
  200g tongue + 100g stew
- Morioka Cold Noodle
  800 yen(Tax included)
  1/10
  Morioka Cold Noodle
  800 yen(Tax included)
- curry cold noodles
  800 yen(Tax included)
  1/10
  curry cold noodles
  800 yen(Tax included)
"dessert"
- Vanilla Icecream
  350 yen(Tax included)
  1/10
  Vanilla Icecream
  350 yen(Tax included)
- sherbet
  350 yen(Tax included)
  1/10
  sherbet
  350 yen(Tax included)

"blister"

Raw yukhoe with sashimi

Raw Senmai

Wagyu beef skirt steak yukhoe

Heart skewer (chopped ginger sauce)

heart sashimi yukhoe

《Salt-grilled》

Salt tongue

Scallioned leek

Salt Tsurami

"pottery"

[Limited Quantity] Broiled Wagyu Liver

Miyazaki brand pork wieners

Miyazaki brand pork chorizo

Roasted garlic

"side dish"

Chinese cabbage kimchi

Cucumber kimchi

Japanese radish kimchee

Assorted Kimuchi

Bean sprouts namul

Changer

Korean paste

"vegetable"

[Recommended] Assorted wrapped vegetables

Sanchu

MIYAKOYA salad

S

W

《Sukiyaki》

Sirloin Sukiyaki

Japanese beef Misuji

Japanese beef rose

"Grilled meat"

MIYAKOYA Loin

MIYAKOYA Kalbi

MIYAKOYA skirt steak (sauce or salt)

Premium loin (with sauce or salt)

Special Kalbi

Special skirt steak (sauce or salt)

Overlay

200g

300g

[Limited quantity] Premium Kainomi (with sauce or salt)

[Limited quantity] Premium Frank (with sauce or salt)

Special Misuji (sauce or salt)

Special fillet (sauce or salt)

"hormone"

Upper minnow (sauce or salt)

Taecchan (sauce or salt)

Trami

soft hormone

heart

lever

Senmai

Assorted offal (200g)

《Clay pot rice》

Freshly cooked rice 1 go

White rice

small

During ~

Big

Raw egg

《Soup/Noodles》

Wakame soup

Egg soup

Waka Bubble Soup

tongue stew

Morioka Cold Noodle

curry cold noodles

"dessert"

Vanilla Icecream

sherbet