焼肉 MIYAKOYA 三宮

Raw yukhoe with sashimi

1100 yen(税込)

Fresh Wagyu beef tsurami is served as yukhoe.This is a rare dish that is only possible with fresh Tsurami.*Children, the elderly, and others with weakened resistance to food poisoning should refrain from eating raw food.

Raw Senmai

800 yen(税込)

Fresh omasum is served as sashimi.Please enjoy by dipping it in chojang (vinegared miso).The crispy, crunchy texture is addictive.*Children, the elderly, and others with weakened resistance to food poisoning should refrain from eating raw food.

Wagyu beef skirt steak sashimi

1,500 yen(税込)

Please try MIYAKOYA's specialty Wagyu Skirt Steak Yukhoe! The fresh flavor of the Wagyu beef will spread instantly in your mouth♪ *Children, the elderly, and others with weakened resistance to food poisoning should refrain from eating this raw.

Heart skewer (chopped ginger sauce)

800 yen(税込)

*Children, the elderly, and others with weakened resistance to food poisoning should refrain from eating raw food.

Heart-shaped sashimi yukhoe

850 yen(税込)

Heart.The muscle fibers are fine, giving it a crunchy texture.*Please consume as is.*Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw food.

Salt tongue

1,500 yen(税込)

This is a special salted tongue made using only the "top" part.

Scallioned leek

1650 yen(税込)

Serve topped with lots of spring onions and grilled on one side.

Salt Tsurami

1100 yen(税込)

Cheek fat.The juicy flavor goes well with freshly cooked rice.Please enjoy grilled fresh Wagyu beef tarami, which is also used in our tarami yukke.

[Limited quantity] Grilled Wagyu beef liver

1000 yen(税込)

Fresh Japanese Black Beef liver served with sesame oil and salt.Enjoy the chewy texture of Kuroge Wagyu beef liver.*Please cook both sides well before eating.

Miyazaki brand pork wieners

550 yen(税込)

Miyazaki brand pork chorizo

550 yen(税込)

roasted garlic

500 yen(税込)

Hinai chicken wings

990 yen(税込)

Chinese cabbage kimchi

400 yen(税込)

cucumber kimchi

400 yen(税込)

Japanese radish kimchee

400 yen(税込)

Assorted Kimuchi

¥ 750(税込)

Bean sprouts namul

400 yen(税込)

Changer

400 yen(税込)

Korean paste

250 yen(税込)

[Recommended] Assorted wrapped vegetables

800 yen(税込)

Comes with sanchu, perilla leaves, chisha miso, garlic, and green chili peppers.Furthermore, we recommend toppings of Chinese cabbage kimchi and Korean seaweed.

Sanchu

600 yen(税込)

Served with lettuce miso, garlic, and green chili peppers

Miyakoya Salad

600 yen(税込)

S size and W size

• S

  600 yen(税込)

• W

  900 yen(税込)

Wagyu Sirloin Sukiyaki

1800 yen(税込)

Lightly grill the Kuroge Wagyu sirloin on both sides with plenty of warishita sauce, then dip it in beaten egg and enjoy.We also recommend using the remaining eggs with freshly cooked rice and TKG.

Wagyu beef shoulder sukiyaki

1300 yen(税込)

Wagyu beef shoulder loin sukiyaki

1,500 yen(税込)

Wagyu Beef Top Blade Sukiyaki

1800 yen(税込)

Wagyu beef thigh sukiyaki

1,500 yen(税込)

MIYAKOYA Loin (Sauce or Salt)

1300 yen(税込)

MIYAKOYA Kalbi (sauce or salt)

1300 yen(税込)

MIYAKOYA Skirt Steak (with sauce or salt)

1,500 yen(税込)

Premium loin (sauce or salt)

1900 yen(税込)

Special kalbi (sauce or salt)

1900 yen(税込)

Premium Skirt Steak (with sauce or salt)

2100 yen(税込)

The sauces are all delicious, but the wasabi soy sauce is especially recommended.

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Variation Reference

<Today's recommended cuts> A great value assortment.The dish is then served with the sauce spread over it.

• 200g

  3000 yen(税込)

• 300g

  4000 yen(税込)

[Limited Quantity] Premium Kainomi (Sauce or Salt)

1700 yen(税込)

This is a rare cut that combines the tenderness of lean meat with the delicious flavor of fat.

[Limited Quantity] Premium Frank (Sauce or Salt)

1700 yen(税込)

You can enjoy the rich flavor and full-bodied taste.It is rich yet has no peculiar taste and the meat is soft.

Special misuji (sauce or salt)

1800 yen(税込)

The area around the shoulder blades.There is excessive marbling.Enjoy the sweetness and aroma of the fat.

Special Fillet (with sauce or salt)

2500 Yen(税込)

It is lean meat, but very tender.Rare or medium rare is recommended.

Chateaubriand (sauce or salt)

3500 yen(税込)

Kobe beef assortment (4 cuts)

1,500 yen(税込)

Kobe beef assortment 100g

2500 Yen(税込)

Kobe beef assortment 200g

4800 yen(税込)

Yamagata Beef Special Lean Steak

1800 yen(税込)

Yamagata Beef Special Top Blade

2400 yen(税込)

Yamagata Beef Special Top Steak Sukiyaki

2500 Yen(税込)

Yamagata beef assortment 200g

4950 yen(税込)

Premium Tripe (with sauce or salt)

900 yen(税込)

First stomach.Of the four stomachs, this is the largest, meatiest, and chewiest.

Wagyu Tetchan (with sauce or salt)

900 yen(税込)

Large intestine (shimacho).Although the texture is a little tough, it is a popular cut that is rich in high-quality fat.

Wagyu beef tsurami (sauce or salt)

1100 yen(税込)

Wagyu beef tender offal

700 yen(税込)

Wagyu beef heart (sauce or salt)

800 yen(税込)

Wagyu beef liver

800 yen(税込)

Wagyu beef omasum

800 yen(税込)

Assorted horumon (200g)

1,500 yen(税込)

It's a great value assortment.The dish is then served with the sauce spread over it.

Freshly cooked rice 1 go

600 yen(税込)

"MIYAKOYA blended rice", which is optimally blended to match yakiniku, is cooked for each group.The aroma of the freshly cooked rice the moment you open the lid is sweet and shiny, and it's an exquisite dish.You can enjoy it as it is, or you can put some yakiniku on it and enjoy it together!(*1 go = half a cup of rice bowl)

White rice

Variation Reference

• small

  200 yen

• During ~

  250 yen

• Big

  300 yen

Wakame soup

600 yen(税込)

A special soup made by carefully simmering Wagyu beef tail.

Egg soup

600 yen(税込)

Tongue stew

1300 yen(税込)

Tongue 200g + stew 100g

Waka Bubble Soup

¥ 650(税込)

A special soup made by carefully simmering Wagyu beef tail.

Melty Wagyu beef tail

1200 yen(税込)

Morioka Cold Noodle

800 yen(税込)

Curry cold noodles

800 yen(税込)

Homemade oxtail soup

1300 yen(税込)

Vanilla Icecream

350 yen(税込)

Seasonal Ice

350 yen(税込)